Su kodu ENG15 kaina tik 15,97 €
18,79 €
The Lotus and the Artichoke - Mexico!
The Lotus and the Artichoke - Mexico!
15,97 €
18,79 €
  • Išsiųsime per 10–14 d.d.
In December of 2013, Justin P. Moore, Berlin artist and author of the award-winning cookbook The Lotus and the Artichoke - Vegan Recipes from World Adventures traded the German winter for 3 months of sun, surf, yoga and cooking in a small coastal village on the west coast of Mexico. His objective: Explore new culinary frontiers, immerse in another culture, swap stories and cooking secrets with locals, and document everything in a new book with his trademark style of plant-based international fu…
15.97 2025-06-08 23:59:00
  • Autorius: Justin P. Moore
  • Leidėjas
  • Metai: 2014
  • Puslapiai: 128
  • ISBN-10 : 3955750272
  • ISBN-13 : 9783955750275
  • Formatas: 18.1 x 21.8 x 1.5 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

The Lotus and the Artichoke - Mexico! | knygos.lt

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In December of 2013, Justin P. Moore, Berlin artist and author of the award-winning cookbook The Lotus and the Artichoke - Vegan Recipes from World Adventures traded the German winter for 3 months of sun, surf, yoga and cooking in a small coastal village on the west coast of Mexico. His objective: Explore new culinary frontiers, immerse in another culture, swap stories and cooking secrets with locals, and document everything in a new book with his trademark style of plant-based international fusion recipes, witty and personal travel tales, expressive art and photography. Cross the border and explore a new world of culinary traditions and exotic flavors. Discover spice-infused classics like tacos, tostadas, and tamales. Journey to a land of spectacular soups and salsas. Run wild with raw creations and super-charged salads, seductive sweets and power-packed juices and smoothies.

EXTRA 15 % nuolaida

15,97 €
18,79 €
Išsiųsime per 10–14 d.d.

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In December of 2013, Justin P. Moore, Berlin artist and author of the award-winning cookbook The Lotus and the Artichoke - Vegan Recipes from World Adventures traded the German winter for 3 months of sun, surf, yoga and cooking in a small coastal village on the west coast of Mexico. His objective: Explore new culinary frontiers, immerse in another culture, swap stories and cooking secrets with locals, and document everything in a new book with his trademark style of plant-based international fusion recipes, witty and personal travel tales, expressive art and photography. Cross the border and explore a new world of culinary traditions and exotic flavors. Discover spice-infused classics like tacos, tostadas, and tamales. Journey to a land of spectacular soups and salsas. Run wild with raw creations and super-charged salads, seductive sweets and power-packed juices and smoothies.

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